So, being a little on the lazy side after so many days away, I made my simple bread by the overnight recipe today and formed it into baps. The photo these produced has been added to the original post at the link above so you can get an idea of how mine turned out. They were delicious with some boiled egg from my chickens (it came out normally, I boiled it) and also with ham and mustard. The remainder was immediately frozen as per my previous instructions so I can be even lazier another day.
Bake well.
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