Still cooling on a rack in my kitchen is one of my favourite cakes; the sticky ginger cake. This recipe uses the 'melted together' sponge method which, if you've never made it before, makes a deliciously moist and sticky-topped sponge. The main points I would highlight for this recipe are: don't be shy with the ginger, if you like a bit of bite to your ginger cakes then don't be afraid to add a little more than stated; and leave it in a tin for a day to allow the sticky top to develop.
The link for the recipe is here, so download it now and add it to your regular baking schedule; you will not be disappointed.
Keep baking.
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